Tony

I'm with you on the bin behind the sink. I like the idea of putting things like mayo and mustard, lettuce etc. there while you are making sandwhiches where they can't escape from the "cook" when the boat heels. You could do a fold up table to the side of the sink where the sandwhices could be built and you would be close to everything you needed. And when you put all of that back in the cooler you have a place to store dirty dishes until the end of the day when they get washed and keep them out of the sink so it is still available for use.

The other thing that there never seems to be a good way of dealing with is the trash container. I am working on an idea for a trash container that is easily accessable from the cockpit but out of the way.