Someone said that if cooking on your boat is close to the way you cook at home, you'll enjoy the process better. Of course there are limitations. So here are some foods I would cook.

Pasta, rice, potatoes (can you tell I'm not on the Adkins Diet)

eggs and bacon


fried anything: is it possible to deep fat fry food on a boat or is it just too much smell and mess?

I guess my real question is: What do you cook on your boat and what is just too much trouble ?