+ Reply to Thread
Results 1 to 6 of 6

Thread: #50 Trip report w/pictures

  1. #1
    Join Date
    Jun 2006
    Location
    Key West, FL
    Posts
    16

    #50 Trip report w/pictures

    This is a link because the post is too long to post here.

    Click Here!

  2. #2
    Join Date
    May 2004
    Location
    Pembroke Ontario Canada
    Posts
    592
    GREAT trip report...GREAT pics...GREAT lookin boat!! Kind of ironic...I've been asking for stories and pics of peoples travels since july and what boat replies.....#50 !!! Thank you...I'm both glad and proud...keep up the stories and pics.You are talented at both !!

  3. #3
    Join Date
    Sep 2001
    Location
    Asst. Vice Commodore, NorthEast Fleet, Commander Division (Ret.) Brightwaters, N.Y.
    Posts
    1,823
    The most frightening part of the trip is toward the end...

    Cold Chef Boyardee ravioli out of a can

    .....shiver.....

    Great report Adam, Thanks

    She's a pretty one
    Attached Images  

  4. #4
    Join Date
    May 2004
    Location
    Pembroke Ontario Canada
    Posts
    592
    C pete...2 things come to mind reading your post. 1- I have never been around a boat that SO many people called 'pretty'.People would walk up,look, and say 'what a pretty boat'. Unfortunately people look at the Flicka and say 'what a cute boat'...not sure if I like that. #50 sure IS a 'pretty boat'! 2-once while cruising and having propane troubles, our 'main coarse' became cold vienna sosauges (how the heck do you spell sassauges/sassages?) out of a can.I don't think you will find that in Lyn Pardey's 'care and feeding of an offshore crew'
    Last edited by frank durant; 10-23-2006 at 06:29 AM.

  5. #5
    Join Date
    Sep 2001
    Location
    San Rafael, CA
    Posts
    3,621

    Banger

    Adam. You is sumpin else! Great trip! Thanks!

    Frank,
    Sausage is derived from Old French SAUSSICHE from the Latin salsus, meaning salted. The word botulism is derived from the Latin word for
    sausage: BOTULUS. (lifted from wikipedia)
    Thought you Franch Canadiens was up on this stuffed?
    Spam is eminently more edible than vienna sausiched - the LAST can of all cans you extract from your bilge.
    You are allowed at least
    to heat spam up, but vienna??? Y e c h s i c h e !!

    Vienna Sausage "means the same thing as wiener." (wikipedia) Thought you'd like to know.
    Last edited by ebb; 10-26-2006 at 09:22 AM.

  6. #6
    Join Date
    May 2004
    Location
    Pembroke Ontario Canada
    Posts
    592
    Ebb...G-day eh...."us french Canadians"...wow wow wow here. That's akin to calling a southerner a "yankee". I live on the south side of the Ottawa River....but just across it, is 'le belle province'........with cannons pointed accordingly. Secondly....vienna sausage..our what ever you call that mystery morsel...canned in water...is far more disgusting than any 'normal' wiener I've had.I agree on 'last resort' only !
    Last edited by frank durant; 10-26-2006 at 10:59 AM.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts