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SkipperJer
11-26-2009, 07:32 AM
Turkey's on the grill and doing fine. Out to the boat yard tomorrow for some winter chores. Happy Bird-Day to all!
commanderpete
11-27-2009, 03:03 PM
Fine looking bird there

Best to all in the Holiday Season
SkipperJer
11-27-2009, 03:07 PM
First time experience with a farm-fresh turkey. We figured a 16 pounder would take 4 hours. It was completely up to temperature in 2 hours 40 minutes. That was fun! We ate an hour earlier than planned. Wish the boat was as fast.